These mangoes were purchased from a side street in Jaipur to refute Aimee Nezhukumatathil’s claim that — *gasp* — India’s Alphonso mangoes are sweeter than Philippine Carabao mangoes!
Don’t get me wrong. I love A.N. She is the most wholesome and heartwarming author one can find on bookstore shelves these days. Her World of Wonders still keeps my heart soft. Before leaving for this trip, I suggested her latest book, Bite by Bite: Nourishments and Jamborees, to two friends who are also traveling, and then hinted that we discuss it over wine when we’re all back in Dipolog. But after scanning the first few pages, I ended up reading the whole thing even before I left! It was the last book I read in May.
I just had one problem with it: The mango verdict.
“I am the daughter of a man from India and a woman from the Philippines,” She writes. “They have argued all my life about whose mangoes are the sweetest, the best. Both have asked me to take sides, and for years I’ve refused until now. Alphonso mangoes, hands down. From India.”
And these were the lines that led me to a dark side street in India. I began to worry on my way back to the haveli. Not for my safety, but for the reason that, from within the bag hanging from my hand, the unbelievable fragrance of the mangoes were already invading my nostrils! I think my heart raced when I sliced one open with my Swiss knife.
My verdict? Maybe THAT will endanger my safety! Haha!
What I realized, however, as the two juicy mangoes were immediately reduced to seed and skin, was that THIS is nourishment — tasting, exploring, discovering, learning, reading, traveling, and eating the mangoes of another country. Once in a while, our hearts need this.
The Book-Butterfly 